Ingredients: 100% Blue-green algae Country of Origin: Upper Klamath Lake, Oregon, USA. Botanical Name: Cyanobacteria
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Blue-green algae refers to several species of bacteria that produce blue-green coloured pigments. They grow in salt water and some large fresh water lakes. They have been used for food for several centuries by indigenous tribes in South America and African countries. It provides over 65 vitamins, minerals, amino acids and essential fatty acids, it contains more protein and chlorophyll than any other food source and is the most nutrient dense food known to man.
Decreases blood sugar
Help control HIV
Fight off cancer cells
Adjuvant for chemotherapies
Reduces yeast infections
Aid with weight loss
Start with ⅓ of a level teaspoon, which is about ½g in a glass of water or juice on an empty stomach, preferably early in the day. Gradually build up to ⅔ of a level teaspoon which is about 1g per day.
This product has been tested for heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.