Ingredients: 100% Cacao powder Country of Origin: Peru Botanical Name: Theobroma cacao
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There’s a reason so many people reach for chocolate when they need cheering up, raw cacao can actually boost serotonin levels in the brain (that’s what they call ‘the happy hormone’), and contains a molecule called anandamide, which could contribute to feelings of euphoria. This organic, raw cacao powder is rich in health benefits, as well as boasting a delicious, full flavour with a host of different uses. Containing minerals like magnesium, iron and calcium, magnesium is also very high in antioxidants.
This cacao is best used in its raw form to harness its multitude of nutritional benefits. It is delicious when made into raw chocolate with raw cacao butter, natural sweeteners and additional ingredients of your choice (nuts, berries, dried fruit, super green powders, lucuma etc) and is also wonderful in smoothies, shakes and raw puddings.
This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.